CRIME II, AND COOKERY
guess what? john the bosh seems to have been burgled again.
this time the criminal has made a right old mess. let me tell you how the crime was discovered.
john the bosh returned home and to his surprise the kitchen floor seemed to have developed an unusually ‘crunchy’ type texture. it was almost as if a burglar had got a pound of sugar out of a top cupboard and chucked it on the floor. some raw spaghetti had been added to the sugar-topped vinyl and the whole lot rather well spread about.
it seemed to be the work of a pathetically amateur criminal.
now john does not hang about when a crime has been committed. he searched the premises and a suspect (megan the lurcher) was found hiding behind the kitchen door.
here is a rather predictable transcript of the interview which then took place:
suspect: (i’m in for it now)
john the bosh: YOU FUCKING LITTLE BASTARD!!!
suspect: (i couldn’t help myself)
at this point, mr the bosh then rolled up a copy of the daily mirror and smacked his own hand with it.
suspect: (he hit himself, not me, so i don’t care)
john the bosh: AND LOOK WHAT YOU’VE DONE TO MY BEST SHOES!!! I’LL HAVE TO WEAR EXTRA LONG TROUSERS NOW!!!
suspect: (i’ll try giving him that soppy look that he likes and then go and hide in the bedroom while he sweeps up. it’s not my fault if i can’t use a dustpan and brush).
the suspect then made a speedy getaway.
so that was the crime bit, now comes the cookery bit…
because i am so great and fab and also brilliant at cooking, i can cook anything what i want and i can make a meal out of just about anything. well, not sugar and raw spaghetti but really just about anything, including stuff that i find outdoors.
my diet is largely prescribed by the contents of the cheap shelf at tesco. today was no exception. today i had cheap smoked haddock. i would rather not have haddock that had been dyed yellow but, when the pennies count, there you go.
so, i cooked up onion and garlic and red pepper and cherry tomatoes. i added arborio and basmati rice. seasoned stock was added and then chopped up boiled eggs and finally the pieces of haddock. the end result was a kind of cross between risotto and kedgeree. oh, it had some peas in too.
my dinner was yum but that’s because i am so great and i know how to cook things. i may not know how my microwave typewriter works but i can cook stuff like they do on ‘ready, steady cook’.
voodoo doll stats: today’s pin goes right into bliar’s eye
swig stats: a few in the pub and a few at home
fag stats: 16
suggestion stats: have a look at sixthseal.com
sleep well, dear reader, and if you wish very, very hard you might find that i will cook your dinner for you. goodnight!
